Cafe Bakery
Freshly Baked Every Morning.
From our signature sourdough to seasonally inspired pastries, everything at Milo's is crafted by hand in small batches using local ingredients.
Seasonal Treats
Crafted with the finest local ingredients and a pinch of creative soul.
The Signature Layer Cake
Vanilla bean, raspberry coulis, and velvet buttercream.
Specialty Coffee
Ethically sourced beans, roasted weekly and pulled through our vintage La Marzocco.
Artisan Workshops
Join our head baker for weekend classes in bread making, pastry folding, and the art of the perfect brew.
BOOK A SPACEThe Morning Menu
Viennoiserie
48-hour fermented dough, AOP French butter.
Double Valrhona chocolate baton.
Twice baked with house-made almond cream and toasted flakes.
Plates
Smashed Hass, pickled radish, dukkah spice, lemon oil.
Local honey, seasonal stone fruit, fresh thyme.
Experience the Studio.
Our mezzanine floor doubles as a creative studio, hosting gallery showings and available for private hire. Sip coffee surrounded by local art.
